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Commercial Scale Isoflavone Extraction and Subsequent Conversion to Value-Added Chemicals and Materials
Isoflavones are a plant-derived compound with a variety of uses primarily derived from soybeans. Commercial production of soy-based Isoflavones is limited in scope, with many of today’s processing plants employing a variety of multifaceted steps, often utilizing synthetic chemicals for extraction. These techniques often result in low product yields...
Published: 2/8/2024
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Inventor(s): John Chea, Joseph Stanzione, Kirti Yankie
Keywords(s): chemicals, Extraction, Isoflavone, Materials, soybeans, value-add
Category(s): Engineering > Materials, Environment
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